본문 시작
교육과정
| 년도 | 학년 | 이수 구분 |
과목 코드 |
과목명 | 상세 정보 |
학점 | 이론 시간 |
실습 시간 |
|---|---|---|---|---|---|---|---|---|
| 2021 | 1 | 전공 | 005113 | 식생활과문화(Dietary Life & Culture) | 2 | 2 | 0 | |
| 2021 | 1 | 전공 | 005152 | 생리학(Physiology) | 3 | 3 | 0 | |
| 2021 | 1 | 전공 | 400193 | 조리원리및실습(Cookery Science and Practices) | 3 | 2 | 2 | |
| 2021 | 1 | 전공 | 401454 | 식품재료학(Food Materials) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 005369 | 생화학Ⅰ(Biochemistry Ⅰ) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 347013 | 식품위생학(Food Hygiene) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 347048 | 식품미생물학및실험(Food Microbiology Experiment) | 3 | 2 | 2 | |
| 2021 | 2 | 전공 | 347060 | 기초영양학(Basic Nutrition) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 347062 | 고급영양학(Introduction to Nutrition) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 347068 | 한국조리(Korean Cooking) | 3 | 2 | 2 | |
| 2021 | 2 | 전공 | 347075 | 생애주기영양학(Nutrition Through Life Cycle) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 347083 | 기기분석및실험(Instrumental Analysis) | 3 | 2 | 2 | |
| 2021 | 2 | 전공 | 400421 | 생화학Ⅱ(Biochemistry Ⅱ) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 401161 | 식품분석및실험(Analysis of Food Products) | 3 | 2 | 2 | |
| 2021 | 2 | 전공 | 401455 | 식품화학(Food Chemistry) | 3 | 3 | 0 | |
| 2021 | 2 | 전공 | 401457 | 식품관능평가및실습(Food Sensory Evaluation & Practice) | 3 | 2 | 2 | |
| 2021 | 2 | 전공 | 401463 | 식약공용식물학및실습(Food Drug Common Botany and Experiment) | 3 | 2 | 2 | |
| 2021 | 2 | 전공 | 402156 | 건강기능식품소재학(Health Functional Food Material Science) | 2 | 2 | 0 | |
| 2021 | 3 | 전공 | 005204 | 공중보건학(Public Health) | 3 | 3 | 0 | |
| 2021 | 3 | 전공 | 347001 | 발효식품학(Fermented Food) | 3 | 3 | 0 | |
| 2021 | 3 | 전공 | 347012 | 식품위생법규(Food Sanitation Law) | 3 | 3 | 0 | |
| 2021 | 3 | 전공 | 347063 | 제과제빵이론및실습(Baking Theories and Practices) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 347089 | 식품가공저장학(Food Processing & Preservation) | 3 | 3 | 0 | |
| 2021 | 3 | 전공 | 347092 | 기능성식품학및실습(Functional Food & Practices) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 400195 | 식사요법및실습(Dietary Therapy and Practic) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 401160 | 영양판정및실습(Nutrition Assessment Laboratory) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 401164 | 실험조리(Experimental food studies) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 401166 | 단체급식관리(Institutional Foodservice Operation) | 3 | 3 | 0 | |
| 2021 | 3 | 전공 | 401458 | 천연물화학및실험(Natural Product Chemistry and Experiment) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 401459 | 임상영양학(Clinical Nutrition) | 3 | 3 | 0 | |
| 2021 | 3 | 전공 | 401460 | 건강기능식품QA·QC(Functional Foods QA·QC) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 401461 | 기능성효능평가및실험(Assessment of Functional Food and Experiment) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 401464 | 식품GMP및품질관리실습(Food GMP & Quality Control Practice) | 3 | 2 | 2 | |
| 2021 | 3 | 전공 | 402157 | 환경보건학(Environmental Health) | 2 | 2 | 0 | |
| 2021 | 4 | 전공 | 347026 | 영양사현장실습(Field Practice for Dietitian) | 2 | 2 | 0 | |
| 2021 | 4 | 전공 | 347051 | 급식경영학(Foodservice Management) | 3 | 3 | 0 | |
| 2021 | 4 | 전공 | 347081 | 지역사회영양학(Community Nutrition) | 3 | 3 | 0 | |
| 2021 | 4 | 전공 | 347095 | 약선음식및실습(Oriental Medicinal Food and Practices) | 3 | 2 | 2 | |
| 2021 | 4 | 전공 | 400194 | 영양교육및상담실습(Nutritional Education and Counseling Practice) | 3 | 2 | 2 | |
| 2021 | 4 | 전공 | 401465 | 공정서해설및인허가실무(Food Index Commentary and Licensing Practice) | 3 | 3 | 0 | |
| 2021 | 4 | 전공 | 401466 | 바이오식품캡스톤디자인(Capstone Design in Bioindustry) | 3 | 2 | 2 | |
| 2021 | 4 | 전공 | 401468 | 건강기능식품임상평가(Human Research for Health Supplement Food) | 3 | 3 | 0 | |
| 2021 | 4 | 전공 | 402158 | 식품첨가물학(Food Additives) | 2 | 2 | 0 | |
| 2021 | 4 | 전공 | 402159 | 메디푸드와 영양관리(Medi Food and Nutrition Care) | 2 | 2 | 0 |
